At Online Event via Zoom
About Louis Sel
An avid Francophile and gourmet, Karen first met Gilles, Matthieu, and their hand-harvested salts at a Parisian food fair. After trying it, she immediately fell in love. She searched for equivalents of these salts in specialty shops in the U.S., but never found anything that came close to the flavor and refinement. When she gave them as gifts to her friends, they soon discovered how this “magic salt” could transform their everyday cooking.
Louis Sel is delighted to be the exclusive U.S. distributor of Morel et Le Chantoux. Once you try it, you’ll be hooked! For more information about Morel et Le Chantoux, visit www.LeSelDeGuerande.fr
Where to find Louis Sel salt
http://www.louissel.com/Blackstones in Beacon Hill
Upcoming Events
We invite parents and children to gather in the children's room of our library for a magical story time in French!
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Talks & Discussions
The Frenchmen: French Theory from Paris to America
Emily Eakin in Conversation with Bruno Perreau
Join critic and essayist Emily Eakin and MIT professor Bruno Perreau for a lively conversation about The Frenchmen and how French theory captivated America, transformed intellectual life, and continues to shape today’s culture wars.
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Discover the art and aspirations of May ’68 through original protest posters on view in our gallery. Curated by Emily Ternynck, this exhibition explores a movement that challenged authority and imagined a new society.
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