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About Julien Delbasty
Julien wants his students to have fun, be enthusiastic and proud about speaking French, and never be afraid to speak and make mistakes! When he is not teaching, he enjoys reading French novels, studying history, running, and (most importantly) cooking and eating good French food.
About Clément Thiery
Clément grew up in the Lorraine region of France and has been living in Brooklyn since 2014. He joined France-Amérique shortly thereafter as a journalist and a web editor. Before this, he covered the aftermath of Hurricane Sandy for a local newspaper on Staten Island, worked as an au pair in New Jersey, and rode Greyhound buses across the country. He now writes about French topics in the United States, including culture, history, education, business, and gastronomy.
Upcoming Events
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!
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