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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Tuesday, May 12, 2026

Join us for an evening with acclaimed author Violaine Huisman as she presents her new novel, The Monuments of Paris, a sweeping exploration of family, memory, and a little-known chapter of French history during the Second World War.

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Talks & Discussions

Virtual Event: Ann Scott in Conversation

Presented in partnership with Harvard Bookstore

Thursday, May 14, 2026

Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.

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Thursday, May 14, 2026

A story of two connected lives, The Double Life of Véronique by Krzysztof Kieślowski is a must-see for lovers of European cinema and great film music.

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