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On the Menu
Entrée: Saumon fumé on toast with endive saladPlat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side
Dessert: Chocolate rolled Christmas log with raspberry sauce
Each course will be paired with Champagne and wines.
Upcoming Events
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!
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