Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:

Upcoming Events

Saturday, June 20, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Wednesday, June 24, 2026

Join us at the French Library for a conversation about Instruments des ténèbres by Nancy Huston. We invite you to read the book in its entirety and meet us on June 24th, from 6:00 PM to 7:30 PM.

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Thursday, June 25, 2026

Learn to prepare a refreshing melon & mint gazpacho paired with classic Comté gougères in this hands-on cooking class, taught in French. Beginners welcome!

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