Tag: Food
Recipe Round-up: Recipes from the Francophone World
Welcome to March, the mois de la francophonie, a global celebration of the diversity of those who speak French! While there are lots of events…
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Chocolate: Belgian versus Swiss
According to The Daily Meal, Americans buy 58 million pounds of chocolate in the 7 days leading up to Valentine’s Day. But where does all…
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La Chandeleur
Sunlight, abundance, celebration. Not words you typically associate with February. And while February 2 is Groundhog Day in the US, a day when we check…
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Recipe Round-up: Les Bûches de Noël
If you attend a dinner in France for Christmas, it is likely you will be served a bûche de Noël for dessert. Bûches de Noël…
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Flavors of a French Fall: Recipes from Alsace-Lorraine
The gastronomy of Alsace-Lorraine, a region in Northeast France, is perfect for this time of year! The ingredients and dishes conjure comfort food galore to…
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Adventures in French Cooking
Just what is it about French cooking that makes it so special? Is it the gobs of ooey gooey butter? The soft simmer of chicken…
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