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Une partie de pétanque , Ça fait plaisir !– Georges Brassens
About Pétanque
Pétanque is a form of boules where the goal is to toss or roll hollow steel balls as close as possible to a small wooden ball called a cochonnet (literally "piglet") or jack, while standing inside a circle with both feet on the ground. The game is normally played on hard dirt or gravel. It can be played in public areas in parks, or in dedicated facilities called boulodromes. Similar games are bocce, bowls and (adapted to ice) curling.The current form of the game originated in 1907 or 1910 in La Ciotat, in Provence, France. The French name pétanque (borrowed into English, with or without the acute accent) comes from petanca in the Provençal dialect of the Occitan language, deriving from the expression pès tancats, meaning 'feet fixed' or 'feet planted' (on the ground)
After the development of the all-metal boule, pétanque spread rapidly from Provence to the rest of France.
Source: Wikipedia
Photo: Une question de millimètres by Jonathan Stark
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Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Join us in our Victorian Founder's Room for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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