At Online Event via Zoom
About Louis Sel
An avid Francophile and gourmet, Karen first met Gilles, Matthieu, and their hand-harvested salts at a Parisian food fair. After trying it, she immediately fell in love. She searched for equivalents of these salts in specialty shops in the U.S., but never found anything that came close to the flavor and refinement. When she gave them as gifts to her friends, they soon discovered how this “magic salt” could transform their everyday cooking.
Louis Sel is delighted to be the exclusive U.S. distributor of Morel et Le Chantoux. Once you try it, you’ll be hooked! For more information about Morel et Le Chantoux, visit www.LeSelDeGuerande.fr
Where to find Louis Sel salt
http://www.louissel.com/Blackstones in Beacon Hill
Upcoming Events
The French Library is pleased to welcome award-winning French violinist and author Marina Chiche. Marina will tell us more about her work on making classical music accessible to the widest audience possible and highlighting exceptional women performers forgotten by history because of their gender.
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Arthur Rimbaud from A to Z with French specialist Alain Borer, featuring artworks by Oana Lauric
Conference and Art exhibition
The French Library is honored to welcome French Rimbaud’s specialist Alain Borer for a poetic night dedicated to one of the most well-known and talented French poet, Arthur Rimbaud.
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French winter antidote: croissant et chocolat chaud
In person Baking Event in French
Don’t you wish you could take a bite of a “just out of the oven” real French croissant, beurré à souhait and dip it in your morning coffee? Make your dream come true by rolling up your sleeves and join to Sonia to learn how to make delicious French croissants.
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