About Louis SelAn avid Francophile and gourmet, Karen first met Gilles, Matthieu, and their hand-harvested salts at a Parisian food fair. After trying it, she immediately fell in love. She searched for equivalents of these salts in specialty shops in the U.S., but never found anything that came close to the flavor and refinement. When she gave them as gifts to her friends, they soon discovered how this “magic salt” could transform their everyday cooking. Louis Sel is delighted to be the exclusive U.S. distributor of Morel et Le Chantoux. Once you try it, you’ll be hooked!
For more information about Morel et Le Chantoux, visit www.LeSelDeGuerande.fr
Where to find Louis Sel salthttp://www.louissel.com/
Blackstones in Beacon Hill
Dans le cadre de la francophonie, venez découvrir en Français l'influence que les femmes ont portée sur le développement de la Côte d'Azur telle que nous la connaissons.Read More
Explore the systemic gender inequality in capitalism with sociologists Céline Bessière, Sibylle Gollac and Michèle Lamont
In partnership with Villa Albertine
The French Library is pleased to welcome Céline Bessière and Sibylle Gollac, on tour in the United States with Villa Albertine, to promote the US release of their book The Gender of Capital - How Families Perpetuate Wealth Inequality. They will be in discussion with Michèle Lamont, professor at Harvard University.Read More