At The French Library Get Directions
About this EventThis event will begin in the Center's charming kitchen with a two-part cooking workshop led in English. Jérôme Bergère, Maître d’Hôtel and General Manager of La Voile restaurants, will share the secrets behind one of La Voile’s most beloved menu items—truffle risotto.
Then, Tim, from D’Artagnan Fine Foods will explain how to perfectly select, prepare, and cook foie gras. Each participant will get to take home their very own terrine to share and/or enjoy at home.
After the workshop, we will enjoy champagne in our ballroom and at a dinner table dressed-to-impress by the expert hands of French silversmiths Christofle.
Finally, dine with your fellow participants and indulge in delicious terrine de foie gras prepared by La Voile and the truffle risotto you crafted along with champagne, wine, and dessert. Bon appetit !
About La Voile
About Le Val
The Brightest Palette: Kids Art Workshop
In-person event in English
In this fun workshop, kids will learn about the life and paintings in the naïve style of Francophone Greek painter, Effie Michelis.Read More
Un Mois, Un Livre: La plus que vive by Christian Bobin
In-Person Literature Workshop
Join Sandra for a tribute to poet and writer Christian Bobin as we discuss La plus que vive. Event is in-person at the French Library. Join Sandra for an in-depth discussion of La plus que vive as we pay tribute to poet and writer Christian Bobin.Read More
The impressionist revolutions
In person Master Class: French Culture and History
Master class on Claude Monet, Berthe Morisot, Paul Cézanne and Auguste Renoir: four sessions and one Museum of Fine Arts visit to better understand the French impressionists.Read More