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About the Huntington Theatre Company

About the Play

Tartuffe, or The Impostor, or The Hypocrite first performed in 1664, is one of the most famous theatrical comedies by Molière. The characters of Tartuffe, Elmire, and Orgon are considered among the greatest classical theatre roles.
As a result of Molière's play, contemporary French and English both use the word "tartuffe" to designate a hypocrite who ostensibly and exaggeratedly feigns virtue, especially religious virtue. The play is written entirely in 1,962 twelve-syllable lines of rhyming couplets.
Don’t miss Huntington’s production of Tartuffe, on stage from Nov. 10 to Dec. 10. Center members will benefit from an exclusive discount code. Call reception for additional information.
http://www.huntingtontheatre.org/season/2017-2018/tartuffe/
About Peter DuBois, Huntington Theatre Artistic Director

About Charles Haugland, Dramaturge
Charles Haugland manages Artistic Programs and Dramaturgy for the Huntington Theatre Company. At the Huntington, he has dramaturged for writers including Lydia Diamond, Gina Gionfriddo, Craig Lucas, Kirsten Greenidge, Ryan Landry, Melinda Lopez, Stephen Karam, Rosanna Yamagiwa Alfaro, and others. He has guest lectured on dramaturgy at Boston University, Tufts University, Suffolk University, and the Kennedy Center American College Theatre Festival.
Upcoming Events

Julia Malye: Writing Across Histories and Languages
AUTHOR TALK SERIES IN COLLABORATION WITH MIT
Join us for an evening with Julia Malye, author, translator, and rising literary voice, as she discusses her latest novel, Pelican Girls—a sweeping historical epic that brings to light a little-known chapter of French and American history.
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We invite parents and children to gather in the children's room of our library for a magical story time in French!
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Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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