For members

$8

For non-members

$12

About Michel et Augustin

Michel et Augustin was founded in Paris in 2004 by Augustin Paluel-Marmont and Michel de Rovira. The lifelong friends left successful careers to set out on an adventure to make great tasting cookies by being real and truthful while using simple, high quality ingredients. With that attitude - and a reputation for challenging convention - the duo quickly established themselves as the “Troublemakers of Taste” (“les trublions du goût”). In 2015, they brought their unique approach to snacking to the US. And they have a VERY Important announcement – their Cookie Squares are now available at Whole Foods Market nationwide!


About Maela and Lily

MAELA CONAN – has been the Designer at Michel et Augustin for five years – she spent four years in the French tribe, and moved to Brooklyn one year ago to help grow the US adventure! Great timing! She has her C.A.P. Pâtissier in France, meaning she is pastry-certified, and she makes a mean puff pastry. She can’t resist a croissant, and the last dessert she made was a blueberry cheesecake tart. Fun fact: she also has a passion for peanut butter.

LILY DIONNE-JERMANOVICH – is the Canadian-American who has been the Marketing Magician at Michel et Augustin for the last four years. She recruited a CEO in the subway, she did 9 months of pastry training, and she’s never met a tart she didn’t like. The last pastry she made was a peach-basil galette. It was possibly the best thing she’s ever made.

Upcoming Events

Performing Arts & Screenings

Theater Club in June

In-person, Indoor Event in French

Wednesday, June 17, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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Food & Wine

(SOLD OUT) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, June 17, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Thursday, June 18, 2026

Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!

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