Series Pass

$185/$235

Session 1: Les Choux

$70/$85

Session 2: Les Verrines

$70/$85

Session 3: Les tartelettes

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Given the rise of Covid-19 cases and respiratory illnesses, we strongly encourage our visitors to wear a mask while visiting the French Library. Please stay home when you are sick with any respiratory illness symptoms and if you know that you have been in contact with a person who recently contracted COVID-19. The health and well-being of all our visitors and staff are our number one priority. Thank you.
Health Protocols

Upcoming Events

Tuesday, May 21, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: les financiers et les choux à la crème pâtissière.

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Cooking Workshop

Madeleines class with a Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, May 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Tuesday, June 18, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: le soufflé au fromage et les madeleines pesto tomate.

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