French apéro cooking series with chef Cécile Penot

Tuesday, September 26, 2023 From 5:00 PM To 7:00 PM Add to Calendar 2023-09-26 17:00:00 2023-09-26 19:00:00 French apéro cooking series with chef Cécile Penot What is more French and fun than enjoying an apéro with your friends? With this series, you will learn how to make 3 essentials of the apéro time: les choux, les verrines et les tartelettes. French Library, 53 Marlborough Street, Boston, MA America/New_York

Tuesday, October 24, 2023 From 5:00 PM To 7:00 PM Add to Calendar 2023-10-24 17:00:00 2023-10-24 19:00:00 French apéro cooking series with chef Cécile Penot What is more French and fun than enjoying an apéro with your friends? With this series, you will learn how to make 3 essentials of the apéro time: les choux, les verrines et les tartelettes. French Library, 53 Marlborough Street, Boston, MA America/New_York

Tuesday, November 14, 2023 From 5:00 PM To 7:00 PM Add to Calendar 2023-11-14 17:00:00 2023-11-14 19:00:00 French apéro cooking series with chef Cécile Penot What is more French and fun than enjoying an apéro with your friends? With this series, you will learn how to make 3 essentials of the apéro time: les choux, les verrines et les tartelettes. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

What is more French and fun than enjoying an apéro with your friends? With this series, you will learn how to make 3 essentials of the apéro time: ''les choux, les verrines et les tartelettes.''

French chef Cécile Penot will teach you how to create 3 perfect recettes apéritives that will impress your family and friends. After the cooking part, it is the apéro time! You will eat what you made while enjoying a glass of wine and chatting with your fellow French food lovers. As we say in France: santé!

Tuesday, September 26 from 5pm to 7pm
Au menu: Les Choux

Gougères
Choux au saumon & crème chantilly salée

Tuesday, October 24 from 5pm to 7pm
Au menu: Les Verrines

Carottes parfumées & chèvre
Avocat, pamplemousse & crevettes

Tuesday, November 14 from 5pm to 7pm
Au menu: Les tartelettes

Quiches Lorraines
Tartelettes à l’oignon

All the workshops are in French

Series Pass

$185/$235

Session 1: Les Choux

$70/$85

Session 2: Les Verrines

$70/$85

Session 3: Les tartelettes

$70/$85

Cécile Penot

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.