Series Pass

$185/$235

Session 1: Les Choux

$70/$85

Session 2: Les Verrines

$70/$85

Session 3: Les tartelettes

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Given the rise of Covid-19 cases and respiratory illnesses, we strongly encourage our visitors to wear a mask while visiting the French Library. Please stay home when you are sick with any respiratory illness symptoms and if you know that you have been in contact with a person who recently contracted COVID-19. The health and well-being of all our visitors and staff are our number one priority. Thank you.
Health Protocols

Upcoming Events

Performing Arts & Screenings

Theater Club in June

In-person, Indoor Event in French

Wednesday, June 17, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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Food & Wine

(SOLD OUT) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, June 17, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Thursday, June 18, 2026

Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!

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