Members

$25

Non-members

$40

On the Menu

  • Gérard Bertrand - Côte des Roses - 2013 - Languedoc, France
    It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear, and pineapple.

  • Domaine de Pellehaut - Harmonie de Gascogne - 2013 - Côte de Gascogne, France
    This wine is a blend of seven varieties. The result brings out more of the cool herbal character of Colombard and Sauvignon Blanc and less of the riper flavors of Chardonnay.

  • Gérard Bertrand - Réserve Spéciale Chardonnay - 2013 - Languedoc, France
    Fresh and flavorsome, this 100% Chardonnay comes from coastal vineyards and offers fresh notes of citrus, ripe apple, and white flowers.

  • Cuvée Nautic - Notre Dame du Quatourze - 2014 - Languedoc, France
    A delicate and charming wine! This wine is one of Notre Dame's oldest. Continually improved and brought up to date, you won't be disappointed with its wooded tastes.

  • Domaine de Piaugier - La Grange de Piaugier - 2015 - Côtes du Rhône, France
    Domaine de Piaugier is situated in and around the village of Sablet, which stands proudly at the feet of the jagged Dentelles de Montmirail in the Vaucluse department of the Southern Rhone. The Sablet vineyards were first developed under the protection of the Counts of Toulouse to whom the property once belonged.

  • Château Musar - Musar Jeune - 2013 - Bekaa Valley, Lebanon
    Inky-dark, silky-textured, and aromatic with blackcurrant, raspberry, and cherry jam flavors and a warm, spicy finish. It has been likened to a fine Roussillon red.


About Alexandre Sojfer

AnnePlaisance
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Upcoming Events

Cooking Workshop

Intimate cooking class with a French chef - special Provence

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, June 6, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Cooking Workshop

Summer Berries Pavlova class with a Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Monday, June 10, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Discussion Group

June Alors... Conversation Club

In-person, Indoor Event in French

Tuesday, June 11, 2024

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

Read More