Member

$50

Non-member

$65

About Georges Duboeuf

Georges Duboeuf
Beaujolais. Doesn’t the word alone have a magical sound to it? Beaujolais is a wine to be celebrated. Built in our family’s image, we have worked throughout the years to make Beaujolais an essential addition to every table. This wine is as popular as it is festive, friendly and joyful.

The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.

Given the rise of Covid-19 cases and respiratory illnesses, we strongly encourage our visitors to wear a mask while visiting the French Library. Please stay home when you are sick with any respiratory illness symptoms and if you know that you have been in contact with a person who recently contracted COVID-19. The health and well-being of all our visitors and staff are our number one priority. Thank you.
Health Protocols

Partners

This event is presented in conjunction with the French American Chamber of Commerce of New England (FACCNE) and made possible thanks in part to Georges Duboeuf and La Voile.

georges

faccne lavoile

Upcoming Events

Friday, May 30, 2025

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

Read More
Discussion Group

June Alors... Conversation Club

In-person, Indoor Event in French

Tuesday, June 3, 2025

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

Read More
Cooking Workshop

(SOLD OUT) Macarons class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, June 10, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More