Member

$60

Non-member

$75

About Sonia

Sonia Jacobson is a dual French-American citizen, native of Brittany - otherwise known as the land of butter, crêpes and kouign amann! You might already know Sonia from her role as the French Library librarian, or from a few classical concerts around Boston. One of her many passions is teaching the art of French baking to her friends, and instilling in them the confidence to take on the most intimidating baking and cooking projects.














Upcoming Events

Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Macarons class with a Chef

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, May 7, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Tuesday, May 21, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: les financiers et les choux à la crème pâtissière.

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