At Online Event via Zoom
About Chef Diane Manteca
Diane has been a professional chef for thirty-three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.
Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Upcoming Events
We invite parents and children to gather in the children's room of our library for a magical story time in French!
Read More
Talks & Discussions
The Monuments of Paris: Rewriting Family History
An Author Talk with Violaine Huisman
Join us for an evening with acclaimed author Violaine Huisman as she presents her new novel, The Monuments of Paris, a sweeping exploration of family, memory, and a little-known chapter of French history during the Second World War.
Read More
Talks & Discussions
Virtual Event: Ann Scott in Conversation
Presented in partnership with Harvard Bookstore
Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.
Read More