At Online Event via Zoom
About Chef Diane Manteca
Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.
Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Upcoming Events
Member Event
Le club des lecteurs (sur place): Folle de Nelly Arcan
In-person, Indoor Event in French
Join us in reading Folle by Nelly Arcan for the library's club des lecteurs en français. You will discover a nihilistic and disillusioned writer from Quebec.
Read MoreJoin us in reading Folle by Nelly Arcan for the library's club des lecteurs en français. You will discover a nihilistic and disillusioned writer from Quebec.
Read MoreWe invite parents and children to gather in the children's room of our library for a magical story time in French!
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