At Online Event via Zoom
About Chef Diane Manteca
Diane has been a professional chef for thirty-three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.
Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Upcoming Events
Member Event
Le club des lecteurs (sur place): Folle de Nelly Arcan
In-person, Indoor Event in French
Join us in reading Folle by Nelly Arcan for the library's club des lecteurs en français. You will discover a nihilistic and disillusioned writer from Quebec.
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Join us in reading Folle by Nelly Arcan for the library's club des lecteurs en français. You will discover a nihilistic and disillusioned writer from Quebec.
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We invite parents and children to gather in the children's room of our library for a magical story time in French!
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