At Online Event via Zoom
About Chef Diane Manteca

Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.
Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Upcoming Events

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!
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Join us at the French Library for a conversation about Le dernier jour d'un condamné by Victor Hugo. We invite you to read the book in its entirety and meet us on March 14th, from 2:00 PM to 3:00 PM.
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