At Online Event via Zoom
About Chef Diane Manteca
Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.
Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Upcoming Events
Join us in reading Le diable au corps by Raymond Radiguet for the library's book club en français. You will discover one the only two novels written by this author.
Read MoreMaster class on Claude Monet, Berthe Morisot, Paul Cézanne and Auguste Renoir: four sessions and one Museum of Fine Arts visit to better understand the French impressionists.
Read MoreThe French Library is pleased to welcome award-winning French violinist and author Marina Chiche. Marina will tell us more about her work on making classical music accessible to the widest audience possible and highlighting exceptional women performers forgotten by history because of their gender.
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