Erica Dour
Gastronomy & Wine Program Manager
Food represents connection, tradition, and common ground. What better place to explore culture and cuisine than with the welcoming community at the French Library?!
Bio
After studying communications and international relations in Maryland and Ireland, Erica returned to Boston to begin her career in nonprofits. She has spent over a decade in education, healthcare, biotech, and culinary arts, developing relationships globally and learning the needs of different populations. Originally from Boston, Erica has travelled extensively to further her knowledge of cultures and cuisines. She values the importance of embracing different traditions and loves to bring people together. She is excited to bring her passion for travel, cuisine, & connection, and expertise in creating memorable, meaningful experiences to the community at the French Library.