Summer in French (ages 9 - 12)

Week 2 is a 4-day week (no discounts apply); half-day session $340; full-day session $590.
One Summer in French t-shirt and class materials included in registration fee.
Please note: additional fees may be required for some field trips, workshops or in-house performances.

Week 1: Robots et Technologies Avancées (Robots and Advanced Technologies)
Young tech enthusiasts will explore the incredible world of robots and futuristic inventions this week – all while practicing French!

Week 2: Potager/Nature (Gardening & Nature)
Flowers, vegetables, herbs...this week, students will learn about gardening, exploring the role of bugs and creatures in the garden and the importance of wildlife in a thriving ecosystem.

Week 3: Patisserie (Pastry Chefs)
Ready for your child to whisk up their creativity and sweetness? Young bakers will learn the art of making delectable treats that are as fun to create as they are to devour.

Week 4: Films et Cinéma (Movies and Cinema)
Lights, camera, action! Kids joining this week will learn the art of filmmaking, discuss behind-the-scenes techniques, and discover iconic Francophone directors and their chef-d'oeuvres. We won’t forget the popcorn!

Week 5: Théâtre & Marionettes (Theatre and Puppets)
Spotlight ready? Kids will create and use puppets, practice performing skills to bring stories to life while building confidence and exploring the magic of theater.

Week 6: Royauté Française & Versailles (French Royalty and Versailles)
Students will step into the world of French royalty during our Versailles-themed week, where there will learn about life of la cour and explore the many secrets of the grand palace!

Week 7: Eat Art / Food Art Who says food can’t be art? Kids will make fun, edible and non-edible creations while learning kitchen basics. A deliciously creative week filled with flavor and creativity.

Week 8: L'Aventure vers le grand Ouest (The Wild West)
Saddle up for Wild West Week! Kids will embark on frontier adventures as cowboys and explore ranch life while discovering the importance of respecting lands, animals and people they encounter.

Week 9: Cuisine of the Francophone Islands
It is time to savor the flavors of paradise! Young chefs will cook recipes from sun-soaked islands such as Guadeloupe, Corsica and Madagascar.

Week 10: Magie et Mondes Merveilleux (Magic and Fantastical Worlds)
A week of enchantment awaits! Kids will uncover magical stories, fantastic characters, craft spells and bring fantastical worlds to life!

A typical day during Pastry Chefs week

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• • We accept children aged 3-12 years old.
  • Children must be toilet-trained.
  • Children can enroll in half-day or full-day programs.
  • Half-day and full-day programs cannot be combined within a single week.
  • Snacks, lunch and sunscreen must be provided by the parents.

• Register before March 28 and receive 10% off with our Early Bird Discount. Families registering 2 or more children for a minimum of 2 weeks will get an additional 5% off before March 28. For 2 or more children for a minimum of 2 weeks before March 28, please contact the education department at 617.912.0414.

• • Payment plans available.
  • Entire payment must be made prior to the first week of class.

• Refunds available up to 3 weeks prior to your child's registered start date.
• Any withdrawals after this timeframe result in class credit.
• You may register your child for 1 or several weeks.
• Non-refundable cancellation fee: $50 per week per child.
• By enrolling your child in Summer in French, you give the French Library permission to take photos of your child and understand that the French Library may use these photos for promotional purposes.