DescriptionYour teen will learn French in a fun, relaxed atmosphere, focusing on French food and recipes vocabulary all by watching, listening, cooking and tasting. Culinary masterpieces previously executed by our Chefs include Petits gâteaux aux framboises, Madeleines au fromage and the quintessential crêpes!
Youth Programs must be notified at the time of enrollment of food allergies that students have. We try to accommodate all food allergies as best we can. Our cooking classroom may use nuts, dairy, eggs, wheat, soy, shellfish, seafood and many other foods that many cause allergic reactions. Anyone with allergies will be entering the cooking classroom at your own risk, at no time can the cooking classroom be completely free of allergens. Please send us an email at firstname.lastname@example.org