Le singe sur la girafe, sur le rhinocéros, sur l'éléphant, sur le crocodile. Mais, que se passe-t-il? BADABOUM! Tout le monde est en bas! Sauf le singe. Lui, il est tout en haut...
“Paris is always a good idea,” whispers Audrey Hepburn to the stiff yet strangely alluring Humphrey Bogart. This famous line is from the film Sabrina…
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My love affair with France began in high school when my father let me tag along on a business trip. Armed with my high school…
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Growing up in Milton, I was fortunate to attend a public elementary school that offered a French immersion program—a rare experience in the United States,…
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Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.
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GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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An Exclusive Tour by Isabelle Slotine
Take a private tour of the Art of the Americas Wing at Boston's MFA, led in French by trusted MFA guide Isabelle Slotine. Discover iconic treasures and explore American art through a fresh, French perspective on its history and significance.
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