by Jean-Christophe Rufin

Sept histoires fortes, drôles, émouvantes. Sept petits romans avec chacun son intrigue, ses personnages, son dénouement inattendu. Sept lieux du monde, Mozambique, Kirghizie, île Maurice... qui apportent leurs couleurs et leurs parfums. Sept occasions de donner aux grandes questions contemporaines un visage humain. Sept instants de vie. Un même bonheur de lecture.

Sept histoires qui reviennent de loin
Publisher
GALLIMARD
Type
book
Language
French
ISBN-13
9782070134120
ISBN-10
2070134121
Number of Pages
176
Height
15 mm
Widht
140 mm
Lenght
205 mm
Weight
227 g
Format
Book
Editions
Load more

Comments are closed.

Related Posts

From Boston to Paris: Embracing the Spirit of Marathon Season

I love this time of year in New England. Not only does the weather improve and the city become more floral, but we also anticipate…

Read More

6 Gardens in the Francophone World to Visit and Celebrate Spring

Spring has finally arrived! Here in Boston, we're witnessing sprouts pushing through the soil, daffodils peeking out, and eagerly anticipating the magnolias in front of…

Read More

A selection of my favorite podcasts

Over the last few weeks, I have been asked many times by visitors attending our drop-in event Pause Café how they could improve their French.…

Read More

Upcoming Events

Tuesday, April 16, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: la mousse au chocolat et la tartelette rose aux pommes.

Read More
Thursday, April 18, 2024

Join us for our members-only Trivia Night! Test your knowledge of pop culture, science, and other categories during this fun, French-themed game night!

Read More
Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More