Crinière du lion, pelage de la girafe, écailles du crocodile. Un premier documentaire à toucher pour répondre aux questions des tout-petits. et connaître le monde de la savane sur le bout des doigts !.
“Paris is always a good idea,” whispers Audrey Hepburn to the stiff yet strangely alluring Humphrey Bogart. This famous line is from the film Sabrina…
Read More
My love affair with France began in high school when my father let me tag along on a business trip. Armed with my high school…
Read More
Growing up in Milton, I was fortunate to attend a public elementary school that offered a French immersion program—a rare experience in the United States,…
Read More
We invite parents and children to gather in the children's room of our library for a magical story time in French!
Read More
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.
Read More
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
