by Racineux, Sebastien; Tran, Chung-Leng

Le café est la deuxième boisson la plus consommée au monde après l'eau. Et pourtant, qui sait faire un bon café ? Grâce aux explications de barristas, cela deviendra un jeu d'enfants d'améliorer son café au quotidien. Partir de la tasse et remonter le fil jusqu'à la plantation : quelle machine utiliser ?, Quelles sont les causes probables d'un mauvais café ?, Quelle mouture? Quelle tasse utiliser? Reconnaître les variétés ? Déjouer les idées reçues : « Le café filtre c'est du jus de chaussette ! », « un espresso contient plus de caféine que de café filtre », « c'est en Italie qu'on boit le meilleur espresso ». Et savoir faire du latte art. Des infographies pour comprendre en un clin d'oeil une approche ludique une alternative au système Nespresso.

Le café c'est pas sorcier
Publisher
MARABOUT
Type
book
Language
French
ISBN-13
9782501103459
ISBN-10
2501103459
Number of Pages
192
Height
22 mm
Widht
188 mm
Lenght
245 mm
Weight
794 g
Format
Book
Editions
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