We love our members! In fact, we love them so much that we want you to get to know them and share in our community. In this series, Member Spotlight, the French Library introduces you to a member via our blog. This edition we are featuring Anne Atheling, a member whose history with the Center dates back to the 1940s and knows how to find a good deal at the opera! Read on to learn more about Anne...






Anne's advice for travelers: "Go young, go often, and go long."








Tell us about your first experience with the French Library.

In the spring of 1948, on my way from my home in New York City to spend the summer in Rockport, MA, I spent a week volunteering at the then-French Library on Newbury Street and met-up with the Smith College students returning from their junior year in France (one of the first post WWll). This brief experience at the French Library inspired me to apply for the Smith College Junior Year in France - and kicked off a life-long love of everything French. For many years I enjoyed membership at the FCC and today I am delighted that, in spite of "confinement", virtual programs are helping me to maintain my conversation skills with Alors... and my connection with France today via the Ciné-Club

What was it like living and traveling in France after WWII?

Parisian families were not yet ready to host us when we arrived in the fall, so we lived and took classes at Reid Hall which is in the Montparnasse quarter. We moved in with host families after the Christmas break. I could add endless details about daily life but, with no refrigeration, our hostess shopped daily and food storage was on the windowsill; we were each assigned a specific day of the week for a bath, and breakfast was left on a tray outside our bedroom doors. And a fun detail that always amuses - Jackie Bouvier (Kennedy) was in our class but, of course, did not live with us in Reid Hall.

During the academic year, we explored the cultural riches in and around Paris and ventured further afield on vacations. But I wanted to see Europe and didn’t have much money, so during spring break 1950, I learned how to travel on a budget - youth hosteling by bus in Brittany and the Loire Valley. Once on summer vacation, May to October 1950, I hosteled on my own through Germany, Denmark, Sweden, Norway, Scotland, and England - and, at 19, acquired "advanced" street-smarts in European travel before returning to NYC.

How did you keep up your French language learning while you raised your family?

I didn’t. French was not part of my life for 50 years until my three children were on their own and I could indulge my long-dormant love of all things French. Starting in 2000, I have been spending time in Paris every year. In 2019 I spent nine months and had planned on returning this year.

In retirement, you have been living in Paris for a portion of each year. What has that been like?

I have been fortunate to find reasonable lodging in central Paris, the key to my “long stay”. As a native New Yorker (Manhattan), I have keen “street-smart” skills. With a very modest budget, I have found endless free or inexpensive cultural activities such as opera and ballet tickets for five euros! Most importantly, I have friends in Paris who have made me part of their very normal daily lives.

What words of advice do you have for other travelers?

Go young, go often, and go long.


Interested in sharing your story or becoming a member?

Contact our Membership Manager, Natalie Collet, at or call (617) 912-0400.


Natalie Collet

Former Membership Manager

From the Midwest, Natalie is a Francophile at heart. Her interest in French started when studying ballet and​ the language and culture entranced her through her student years.​ She became involved with the - Alliance - in the suburbs of Chicago after she spent an unforgettable year teaching English in a French high school near Bordeaux. She is happy to join the team in Boston and work with the members to provide them with unique opportunities​, ​quality programming​, and a community through French!

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Tuesday, January 21, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.

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Wednesday, January 22, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Thursday, January 23, 2025

Take a private tour of the Art of the Americas Wing at Boston's MFA, led in French by trusted MFA guide Isabelle Slotine. Discover iconic treasures and explore American art through a fresh, French perspective on its history and significance.

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